93+ WA

    Champagne Armand de Brignac - Ace of Spades Brut Gold

    ChampagneChampagneWhite

    Regular price 225,00€ tax included
    Sale price 225,00€ tax included Regular price 281,00€
    Unit price 300,00€ / L
    Packaging : 1 x 75CL - Carton

    In stock - Delivery within 2 to 3 business days

    Available vintages

    Description

    The first edition of Champagne Armand de Brignac, Brut Gold, remains the most iconic cuvée in the range. Respecting the ancient tradition of champagne blending, Brut Gold combines three vintages from the region's most renowned vineyards, resulting in a cuvée that expresses a vibrant character of fresh fruit with a supple texture. A prestigious champagne with a silky texture and sophisticated aromatic profile, ideal for celebrating special occasions.

    Ratings

    Ratings

    • Wine Advocate 93+/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    This prestigious champagne pairs perfectly with refined dishes such as turbot with hollandaise sauce, grilled lobster, or exceptional caviar. Serve chilled, between 10 and 12°C, to fully appreciate its rich aromas and delicate palate.

    Producer

    Producer

    Owner and history

    Armand de Brignac Champagne is produced from prestigious vineyards located primarily in the Montagne de Reims, where the chalky soils promote slow and optimal ripening of the grapes. Sustainable viticulture practices are employed, guaranteeing an authentic expression of the Champagne terroir. Thanks to a rigorous selection of the finest crus, each cuvée benefits from exceptional aromatic concentration and a perfect balance between freshness and depth.

    Vinification and aging

    The winemaking process for Armand de Brignac Champagne is based on a traditional, artisanal approach, where every detail is meticulously controlled. After gentle pressing and fermentation in stainless steel tanks, the base wines are carefully blended, including a proportion of reserve wines to ensure consistent quality. Aging on fine lees in the cellars for several years adds further complexity, while preserving remarkable freshness and a creamy effervescence.

    The team's opinion

    Aromas of peach, apricot, and red berries, followed by notes of candied citrus, orange blossom, and hints of brioche. The palate is rich with exotic fruit, cherry, and a touch of lemon, vanilla, and honey.

    Wine profile

    • fruity
    • floral
    • complex
    • costs