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Domaine Dugat-Py - Gevrey-Chambertin Cuvée Coeur de Roy Très Vieilles Vignes 2020

Burgundy • Gevrey-Chambertin • Red

407,00€ tax included
407,00€ tax included 0,00€
180,89€ / L
Packaging : 3 x 75cl - Carton

In stock - Delivery within 2 to 3 business days

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Available vintages

Description

Domaine Dugat-Py , located in the heart of Burgundy , is renowned for its authentic and expressive wines. The Coeur de Roy cuvée, made from very old vines, embodies a winemaking tradition of excellence. This 2020 Gevrey-Chambertin reveals the richness of the Burgundian terroir, where ancestral know-how blends with a respectful approach to nature. Each bottle tells the story of a unique place, a temperate climate, and clay-limestone soil ideal for the flourishing of Pinot Noir.
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful ruby ​​color, deep and luminous.
Nose: A complex bouquet of ripe red fruits, flowers and sweet spices.
Palate: Balanced and velvety, with fine tannins and lovely acidity. Aromas of cherry, raspberry, and a touch of undergrowth emerge.
Finish: Long and persistent, leaving a mineral and slightly spicy imprint.

Food & wine pairings

Enjoy with coq au vin or a mature cheese such as Epoisses.
Producer

Producer

The Domaine Dugat-Py vineyard extends across carefully selected plots in Gevrey-Chambertin. The soil, composed of clay and limestone, is ideal for Pinot Noir, allowing for excellent drainage and rich minerality. The very old vines, some over 70 years old, have deep roots, resulting in exceptional concentration and complexity. The region's temperate climate, with warm summers and cold winters, promotes slow ripening of the grapes, ensuring a beautiful aromatic expression.

Owner and history

The current owners, the Dugat family, are passionate about viticulture and the art of producing terroir-driven wines. They perpetuate ancestral know-how while integrating modern and environmentally friendly practices. Their connection to the land and their desire to pass on a quality winemaking heritage are reflected in every bottle. The estate, though modest in size, is renowned for the exceptional quality of its wines, which attract the attention of enthusiasts and experts worldwide.

Vinification and aging

The wines of Domaine Dugat-Py are made according to Burgundian traditions. After a carefully selected, hand-harvested grape, they are destemmed before being placed in vats for a cold pre-fermentation maceration. Fermentation takes place with indigenous yeasts, allowing for an authentic expression of the terroir. The wines are then aged in oak barrels, some of which are new, for 12 to 15 months, depending on the vintage. This traditional method allows the tannins to soften and adds aromatic complexity without masking the fruit.

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The team's opinion

A wine that embodies the soul of Burgundy, to be enjoyed slowly to appreciate its depth and finesse.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • complex
  • timber frame
  • mineral