• Primeurs

Domaine Faiveley - 2024 - Mazis-Chambertin Grand Cru

Burgundy • Mazis-Chambertin Grand Cru • Grand Cru • Red

345,00€ tax included
345,00€ tax included
460,00€ / L
Packaging : 1 x 75cl - Cardboard box

Primeurs - Available by the end of 2026

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

Domaine Faiveley , an iconic Burgundy estate , is renowned for its Grand Cru wines. Located in Nuits-Saint-Georges, its unique terroir, where Pinot Noir thrives, gives it a strong identity. The 2024 Mazis-Chambertin Grand Cru perfectly illustrates this pursuit of excellence, combining tradition and innovation in its winemaking.

Notes and pairings

Notes and pairings

Tasting notes

Dress: An intense, luminous ruby ​​dress.
Nose: An enticing bouquet of ripe red fruits, flowers and spices.
Palate: Velvety, it reveals silky tannins and a lovely freshness, with notes of cherry and undergrowth.
Finish: Long and persistent, marked by a delicate minerality.

Food & wine pairings

Ideal with coq au vin or duck with cherries to enhance its aromas.
Producer

Producer

The Mazis-Chambertin vineyard is situated on clay-limestone soils, ideal for growing Pinot Noir. The southeast exposure promotes excellent grape ripening while preserving their acidity. The vines, often old, have deep roots in a rich and complex terroir, resulting in wines of great finesse and unparalleled aromatic depth. The surrounding biodiversity also contributes to the health of the vineyard, ensuring a balanced and sustainable ecosystem.

Owner and history

Today, the estate is managed by the seventh generation of the Faiveley family, Frédéric Faiveley. Passionate about his heritage, he has modernized the estate while preserving its traditions. Under his leadership, Faiveley has strengthened its commitment to quality, adopting environmentally friendly practices and focusing on maximizing the potential of each plot. The estate continues to produce exceptional wines, revealing the quintessence of Burgundy's terroir.

Vinification and aging

Winemaking at Domaine Faiveley is an art, blending tradition and modern techniques. The grapes are carefully selected and destemmed before being placed in vats for a slow fermentation, encouraging the expression of aromas. Aging takes place in oak barrels, some of which are new, to enrich the wine with subtle woody notes. This process results in a harmonious tannic structure and remarkable aromatic complexity, reflecting the exceptional terroir of Mazis-Chambertin.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A powerful and structured grand cru, with dark fruit and impressive intensity.

  • Serving temperature 15–17 °C

  • Climax 2030 à 2045

Wine profile

  • Complex
  • Timber frame
  • Fruity