• Primeurs

Domaine Louis Jadot - 2024 - Echezeaux Grand Cru

Bourgogne • Echezeaux Grand Cru • Grand Cru • Red

300,00€ tax included
300,00€ tax included
400,00€ / L
Packaging : 1 x 75CL - Cardboard

Primeurs - Available by the end of 2026

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Available vintages

Description

THE Domaine Louis Jadot, emblematic in Burgundy, is renowned for its exceptional wines from prestigious terroirs. Located in the heart of the Côte d'Or, this domaine It combines tradition and innovation to offer unique vintages.Echezeaux Grand Cru 2024Made from Pinot Noir grapes, it perfectly embodies this philosophy. 

Notes and pairings

Notes and pairings

Tasting notes

The dress of theEchezeaux Grand Cru The 2024 vintage is a captivating, deep red. On the nose, aromas of black cherry, violet, and sweet spices intertwine, promising a rich sensory experience. On the palate, this wine unfolds with elegance, combining power and finesse, where silky tannins caress the palate. The long, lingering finish evokes notes of ripe fruit and forest floor, leaving a memorable impression.

Food & wine pairings

This wine will pair perfectly with roast game or duck breast with red berries.
Producer

Producer

The vineyard ofEchezeaux Grand Cru The vineyards extend across clay-limestone soils, ideal for growing Pinot Noir. The vines, several decades old, benefit from a perfect microclimate, with a southeast exposure that promotes optimal grape ripening. This terroir, rich in minerals, gives the wine unparalleled aromatic complexity. Environmentally friendly viticultural practices, though not disclosed, are central to the philosophy of Louis Jadot, ensuring respect for this precious soil.

Owner and history

The trading house Louis Jadot The winery has been owned by the Kopf family since 1985 (three sisters). Thomas Seiter has been its president since 2022. Thibault Gagey, son of Pierre-Henry, has also been the managing director since 2022, and Frédéric Barnier is the technical director (who succeeded Jacques Lardière in 2010). Their passion for Burgundy and its terroir is reflected in every bottle, guaranteeing authentic and refined wines that delight wine lovers worldwide.

Vinification and aging

The winemaking processEchezeaux Grand Cru The 2024 vintage follows Burgundian traditions with meticulous care. The harvest is done by hand, guaranteeing rigorous grape selection. After partial destemming, fermentation takes place in temperature-controlled tanks to preserve the freshness of the aromas. Aging occurs in oak barrels, some of which are new, to impart a subtle touch of wood without masking the fruit. This aging method allows the wine to develop a beautiful complexity and harmoniously integrate its aromas, thus ensuring remarkable longevity.

Louis Jadot House

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The team's opinion

A Grand Cru ample and harmonious, with generous substance, carried by a great finesse of expression.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2044

Wine profile

  • complex
  • fruity
  • timber frame