Le Petit Cheval 2025
  • Primeurs

Le Petit Cheval 2025

Bordeaux • Saint-Emilion • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Description

The Little Horse 2025 is a wine red exceptional Château Cheval Blanc, located in Saint-Émilion, in the heart of Bordeaux. This domaine An iconic estate, renowned for its expertise, produces wines that combine complexity and harmony. Le Petit Cheval, as its second label, reflects the unique identity of the Bordeaux terroir, offering a wine that is both approachable and remarkably refined. Wine lovers will be captivated by its character and aging potential.
Producer

Producer

The vineyard of Château Cheval Blanc It extends over clay-limestone soils, promoting optimal drainage and good water retention. The vines, several decades old, plunge their roots into this unique terroir, benefiting from ideal sun exposure. climat The temperate oceanic climate of Bordeaux, with its maritime influences, allows for a slow and even ripening of the grapes, thus guaranteeing the quality of the wines. Each plot is carefully cultivated to preserve biodiversity and soil health.

Owner and history

Today, the Château Cheval Blanc is run by the family of the illustrious owner Bernard Arnault, who have preserved the heritage while bringing a modern vision. Under his leadership, the domaine continues to raise its standards of excellence by investing in sustainable winemaking techniques. A passion for wine and respect for the terroir are at the heart of their philosophy, allowing them to Cheval Blanc to stand out among the great wines of Bordeaux. Their commitment to quality remains unwavering, offering wines that tell a story.

Vinification and aging

Winemaking at Château Cheval Blanc It is a meticulous process, combining tradition and innovation. The harvest is done by hand, guaranteeing rigorous grape selection. After fermentation in temperature-controlled stainless steel tanks, the wine is aged in oak barrels, some of which are new, adding complexity and finesse. Aging lasts approximately 12 to 18 months, during which the wine develops subtle aromas and a harmonious structure. Each step is carefully considered to respect the authentic expression of the terroir.

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  • Serving temperature 16–18 °C