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    Roberto Voerzio - La Serra 2016

    World • Barolo • Red

    266,00€ tax included
    266,00€ tax included
    354,67€ / L
    Packaging : 1 x 75cl - Cardboard box

    More than 2 available - Delivery within 2 to 3 business days

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    Description

    • Country Italy
    • Region World
    • Appellation Barolo
    • Color Red
    • Alcohol 14.5
    • Vintage 2016
    Roberto Voerzio 's 2016 Barolo La Serra is a true ode to the richness of the Piedmontese terroir. Its deep red color with garnet highlights elegantly captures the light. On the nose, it unfolds a complex bouquet where aromas of black cherry, dried rose, and sweet spices mingle. On the palate, this wine reveals itself as structured, with silky tannins that caress the palate, while offering a beautiful freshness. The finish is long and persistent, with mineral notes reminiscent of the clay and limestone of the soil. This wine is a true sensory journey, an invitation to explore the nuances of Barolo, where each sip tells the story of an exceptional terroir.
    Ratings

    Ratings

    • James Suckling 99/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2016 Barolo La Serra has a deep red color with garnet highlights. On the nose, it offers a rich bouquet of black cherry, dried rose, and sweet spices. On the palate, its structured body, supported by silky tannins, is balanced by a lovely freshness. The finish is long and persistent, with mineral notes reminiscent of the clay and limestone of the terroir.

    Food & wine pairings

    This wine pairs perfectly with red meat dishes, game or aged cheese.
    Producer

    Producer

    Roberto Voerzio's vineyards are situated on sunny slopes, benefiting from a temperate Mediterranean climate. The soils, rich in clay and limestone, impart a distinct minerality to the wines. The vines, often old, are cultivated with care to reduce yields and concentrate aromas. This attention to the vine results in grapes of exceptional quality, guaranteeing the authenticity of Barolo.

    Owner and history

    The estate is currently managed by Roberto Voerzio, who has successfully passed on his passion and expertise to his team. Under his leadership, the estate has established itself as a benchmark in the Barolo appellation, while remaining true to its values of respect for the terroir and biodiversity. The Voerzio family, deeply rooted in winemaking culture, continues to develop the estate with a forward-looking vision.

    Vinification and aging

    The 2016 Barolo La Serra is made with the utmost respect for the fruit. The grapes are destemmed and then fermented in stainless steel tanks at controlled temperatures. Aging takes place in oak barrels, which promotes the integration of tannins and the development of complex aromas. This meticulous process results in a balanced wine where power and finesse meet.

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    The team's opinion

    La Serra 2016 is a work of viticultural art, a Barolo that will transport you to the heart of the enchanting landscapes of Piedmont.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2036

    Wine profile

    • Complex
    • Framed
    • Mineral