The family history of Domaine Michel Lafarge
A Jewel of Burgundy
Founded in the 1930s, theDomaine Michel Lafargeis a family business spanning several generations. Michel Lafarge, an emblematic figure of Burgundy winemaking, dedicated his life to developing and refining the identity of his wines, placing the estate among the most respected in the region. In 1978, Michel was one of the first to adopt organic viticulture inBurgundy, a bold choice that demonstrates his respect for nature and the land. His son, Frédéric, joined the family business and, with him, the estate passed into thebiodynamicsin the early 2000s. This transition allowed the philosophy of environmental respect to be embedded in every aspect of production, strengthening the estate's reputation. Today, theDomaine Michel Lafargeis a symbol oftraditionand sustainability, recognized for its meticulous work that pays homage to every plot of its vineyards.
A unique terroir in the heart of Burgundy
Biodynamics and respect for the environment
THEDomaine Michel Lafargeextends mainly over plots of Volnay and Meursault, two emblematic appellations of theCôte de BeauneinBurgundyThe terroir ofVolnayis characterized by limestone and clay soils, which give the wines their finesse and structure. The estate also owns plots on the famous "Clos du Château des Ducs", a monopoly ofVolnay 1er Cruwhich produces wines of rare elegance. Regarding farming methods, the estate practices abiodynamic viticultureSince 2000, without any chemical products, the soils have been allowed to fully express themselves and the vines to produce grapes of exceptional quality. Each harvest is done by hand, guaranteeing rigorous selection of the bunches. This meticulous work in the vineyard yields wines that are true reflections of their terroir, expressing the unique characteristics of each vintage.
The art of livestock farming at Domaine Michel Lafarge
Traditional winemaking techniques
Winemaking atDomaine Michel Lafargeis carried out with respect for traditional methods, with a constant pursuit of purity and authenticity. The grapes, harvested at perfect ripeness, are carefully destemmed before being vinified in open vats. Fermentation takes place without additional yeasts, allowing the indigenous yeasts to express the full richness of the terroir. Aging is carried out in French oak barrels, a small proportion of which is new to preserve the balance between fruit and tannins. This meticulous winemaking and aging process results in wines distinguished by their freshness, depth, and aging potential. The Volnay reds offer notes of cherry, undergrowth, and elegant minerality, while the Meursaults reveal complex aromas of citrus and hazelnuts, enhanced by a silky texture. The typicity of the wines ofDomaine Michel Lafargelies in their ability to combine power and refinement, promising an unforgettable tasting experience for lovers of fine wines.Burgundy.
