Vasse Felix

Created in 1967 by Dr. Tom Cullity, this domaine He is the one who proved to the world that Margaret River could compete with the greatest terroirs of Bordeaux and Burgundy.

Here is what defines the essence of Vasse Felix:

The Pioneer of a "European Style"

Located a few kilometers from the Indian Ocean, Vasse Felix benefits from a climat very stable Mediterranean climate, with sea breezes that preserve incredible freshness in the grapes.

• Unlike the sun-drenched wines of the rest of Australia, Vasse Felix wines are renowned for their elegance, their acidic structure and their balance, coming much closer to the standards of the Old World (Europe).

Cabernet Sauvignon: The signature

Margaret River is the holy land of Cabernet in Australia, and Vasse Felix is its most refined interpreter.

• Tom Cully: It is la cuvée icon of domaine (Homage to the founder). It is a blend of Cabernet Sauvignon and Malbec.

• The profile: It reveals notes of blackcurrant, cedar, tobacco, and dried herbs. It is an "architectural" wine, built on fine tannins and with great aging potential.

World-Class Chardonnay

Vasse Felix produces some of the most sought-after Chardonnays in the country, far removed from the clichés of overly oaked wines.

• Heytesbury Chardonnay: A cult wine. It is known for its noble reduction (notes of a struck match), its mineral tension, and its vibrant fruit. It is a wine that literally vibrates in the mouth.

A domaine at the forefront of innovation

Under the direction of the family Holmes at Court and the talented winemaker Virginia Willcock, THE domaine took some bold turns:

• Organic farming: THE domaine is in transition towards full organic certification, with a deep respect for local biodiversity.

• Native yeasts: Most fermentations occur naturally to allow the terroir to express itself without artifice.

• Hospitality: Vasse Felix is also famous for its restaurant and art center, making the domaine one of Australia's most popular wine tourism destinations.