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Château Branaire-Ducru 2013

Bordeaux • Saint-Julien • 4th Classified Growth • Red

106,00€ tax included
106,00€ tax included 132,00€
47,11€ / L
Packaging : 6 x 37.5cl - Carton

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Description

  • Country France
  • Region Bordeaux
  • Appellation Saint-Julien
  • Color Red
  • Alcohol 12.5
  • Vintage 2013
  • Grape varieties Hand-harvested. Traditional aging in barrels, 60% of which are new, for 16 to 20 months.

Château Branaire-Ducru , located in the Saint-Julien appellation in the heart of Bordeaux , is a 4th Growth Classified estate renowned for its refined and elegant wines. This estate blends tradition and modernity, offering wines that express the quintessence of their terroir. The 2013 vintage stands out for its balance and finesse, inviting a unique tasting experience. Thanks to time-honored expertise, each bottle tells the story of a rich soil and a climate ideal for exceptional viticulture.

Notes and pairings

Notes and pairings

Tasting notes

Dress: Deep red with purplish highlights.
Nose: Aromatic and complex, it reveals notes of black fruits, blackcurrant and spices.
Palate: Round and velvety, it offers a beautiful tannic structure, with flavors of ripe fruit and a touch of vanilla.
Finish: Long and persistent, it leaves an impression of elegance and finesse.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Château Branaire-Ducru vineyard rests on an exceptional terroir, characterized by Garonne gravel and clay soils. This geological diversity allows the vines to develop deep roots, thus promoting the full expression of the grape varieties. Bordeaux's temperate oceanic climate, with hot summers and mild winters, also contributes to the optimal ripening of the grapes. The average age of the vines, over 30 years, allows for a concentration of aromas and increased complexity in the wine. Sustainable, environmentally friendly farming practices ensure quality production while preserving the estate's biodiversity.

Owner and history

Today, Château Branaire-Ducru is managed by the Maroteaux family, who have preserved the estate's heritage while integrating modern practices. The owners are committed to a sustainable approach, aiming to produce quality wines while respecting the environment. Their passion for wine and their attachment to the estate's history are evident in every vintage, making Branaire-Ducru a key player in the Saint-Julien appellation. Their vision is to combine tradition and innovation to continue producing wines that tell the story of their terroir.

Vinification and aging

Winemaking at Château Branaire-Ducru is a meticulous process that begins with hand-harvesting, ensuring rigorous grape selection. The berries are then destemmed and gently crushed before being placed in vats. Fermentation takes place at controlled temperatures to preserve the aromas. The wine is aged in oak barrels, 60% of which are new, for 16 to 20 months. This traditional method refines the wine while imparting aromatic complexity and an elegant tannic structure. Each step is carried out with care, respecting the unique character of the terroir.

Schloss Branaire-Ducru

Discover Schloss Branaire-Ducru

The team's opinion

A fine and harmonious Saint-Julien, revealing delicate fruit and melted tannins that carry a very seductive classic elegance.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2033

Wine profile

  • Complex
  • Fruity
  • Timber frame