Corton-Grèves Grand Cru

2 products

Discover the passionate wines of the Corton-Grèves appellation, powerful and full of character. These great red wines from the Côte de Beaune come from a south-facing vineyard, which gives them harmonious acidity and silky tannins. Perfect if you're looking to invest in wine, these grand crus can be cellared for 10 to 30 years, depending on the vintage. With aromas of black berries, leather, and spices, this great wine will perfectly complement your red meats, game, or dishes with rich sauces.
  • Domaine Louis Jadot - Corton Grèves 2022 - Corton-Grèves Grand Cru
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    Domaine Louis Jadot - Corton Grèves 2022 - Corton-Grèves Grand Cru

    Burgundy • Corton-Grèves Grand Cru • Red

    412,50€ tax included
    412,50€ tax included
    183,33€ / L

    In stock

    Contact us for a personalized request.

  • Domaine Louis Jadot - Corton Grèves 2021 - Corton-Grèves Grand Cru
    • Free shipping 🚚

    Domaine Louis Jadot - Corton Grèves 2021 - Corton-Grèves Grand Cru

    Burgundy • Corton-Grèves Grand Cru • Red

    375,00€ tax included
    375,00€ tax included
    166,67€ / L

    In stock

    Contact us for a personalized request.

The Corton-Grèves Grand Cru appellation refers to the Grèves vineyard, which is part of the Corton Grand Cru AOC. It is a south-east facing plot located in the commune of Aloxe-Corton.

Louis Jadot House

Louis Jadot produces the Corton-Grèves Grand Cru as a monopole. This négociant house, based in Beaune and now managed by Pierre-Henri Gagey, is a historic and emblematic figure in Burgundy wine. It comprises several estates in Burgundy, one in Beaujolais, and one in Oregon in the United States. The vines are cultivated with respect for the environment; some estates are even farmed biodynamically .

As is often the case in Burgundy, this is a single-varietal wine, made from Pinot Noir . The wine is aged in oak barrels for 15 to 18 months. It subsequently reveals aromas of small black fruits, spices, and leather, with a beautiful deep red color. Structured, it has excellent aging potential and will reach its peak 6 to 15 years after production.
Both powerful and delicate, it pairs very well with game meats, cooked in sauce for example, and with mature cheeses.