The land of Burgundy
the origin of wine
The choice to switch to treatmentorganichis vineyards established themselves inDavid DubandIndeed, beyond the environmental effects, the resulting wine quality was essential in his eyes. According to him, it was necessary to relearn how to work the vine, observing and analyzing it at each stage of winemaking. He also wanted to research the techniques that had made it possible to produce great vintages.Burgundiansbefore the 1960s.
Since 2008,David Dubandvinifies its Grands Vins deBurgundywith whole bunches, meaning that between 60 and 80% of the grapes are kept whole during maceration in vats. This brings structure and finesse to the wines of the Domaine.
The David Duband team
exceptional men and women
A little over half of the vines that vinifyDavid Dubandbelong to the shrewd businessmanFrançois FeuilletIndeed, the latter recognized the potential of this winemaker and entrusted him with the management of his vines, acquired from some of the finest terroirs on the coast.Domain
David Dubandaims to be very close to its individual customers. Therefore, since 2014, it has offered membership in the Duband Wine Club, providing wine lovers withGreat Wines of Burgundyseveral exclusives. Among them are the opportunity to discover their Vintages before anyone else, or to acquire very rare bottles from the Domaine.
Domaine David Duband
character & know-how
The winesDavid DubandThey are vibrant, refined, and elegant. They embody the subtleties and diversity of the climates ofBurgundyThe estate admits it doesn't seek to intellectualize wine. Its stated objective is to produce great wines capable of expressing the complexity of the preciousClimates of Burgundy.David DubandHe made choices that are now widely recognized, drawing inspiration from his winegrower father, Pierre Duband, as well as his mentor, Robert Jayer, in Magny-les-Villers, and his cousins. He knew how to test and experiment, thus letting his love for theBurgundy wines.
