Musigny Grand Cru

2 products

This Musigny appellation in the Côte de Nuits produces exceptional red and white wines and undeniably showcases the very best that Burgundy has to offer. The white wines, made from Chardonnay, reveal aromas of violet and almond. As for the deep purple-hued reds, made from Pinot Noir, they offer a bouquet of blackcurrant, wild rose, and raspberry. This latter wine is a sound investment, as it is a wine with aging potential of over 15 years!
  • Domaine Comte de Vogüé - Vieilles Vignes 2021 - Musigny Grand Cru
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    Domaine Comte de Vogüé - Vieilles Vignes 2021 - Musigny Grand Cru

    Burgundy • Musigny Grand Cru • Red

    Regular price 1.090,00€ tax included
    Sale price 1.090,00€ tax included Regular price
    Unit price 1.453,33€ / L

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  • Domaine Comte de Vogüé - Vieilles Vignes 2020 - Musigny Grand Cru
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    Domaine Comte de Vogüé - Vieilles Vignes 2020 - Musigny Grand Cru

    Burgundy • Musigny Grand Cru • Red

    Regular price 1.150,00€ tax included
    Sale price 1.150,00€ tax included Regular price
    Unit price 1.533,33€ / L

    In stock

    Contact us for a personalized request.

Musigny is one of the Grand Cru appellations surrounding Chambolle-Musigny . Spanning approximately ten hectares, it primarily produces red wines, but also some white wines. The red wines display a ruby ​​color, with aromas of small black or red fruits. The white wines evoke white flowers. Musigny wines exhibit a beautiful balance between power and finesse, and become even more interesting with age.

Domaine Jacques Prieur

Domaine Jacques Prieur is based in Meursault. It cultivates 21 hectares of vines across several of the most prestigious appellations in the Côte de Nuits and Côte de Beaune , as well as three single-vineyard vineyards. Sustainable farming practices are employed, respecting the terroir, with hand-harvesting. The estate thus produces a diverse range of red and white wines of exceptional quality.

After 20 days in vats, the estate's Musigny is aged for 21 months in oak barrels. It is characterized by a deep red color, a very fine floral and fruity nose, and a palate with notes of small black fruits and spices. It can be cellared for a long time, reaching its peak in ten to twenty years.