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Domaine Philippe Alliet - Chinon Vieilles Vignes 2021
Loire • Chinon • Red
Regular price 108,00€ tax includedSale price 108,00€ tax included Regular priceUnit price 24,00€ / L120,00€ -

93-95 WA - Nouveauté
Domaine Philippe Alliet - Chinon l'Huisserie 2022
Loire • Chinon • Red
Regular price 162,00€ tax includedSale price 162,00€ tax included Regular priceUnit price 36,00€ / L -

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Domaine Philippe Alliet - Chinon l'Huisserie 2021
Loire • Chinon • Red
Regular price 174,00€ tax includedSale price 174,00€ tax included Regular priceUnit price 38,67€ / L -

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Domaine Philippe Alliet - Chinon Vieilles Vignes 2022
Loire • Chinon • Red
Regular price 126,00€ tax includedSale price 126,00€ tax included Regular priceUnit price 28,00€ / L -

Domaine Philippe Alliet - 2023 - Chinon
Loire • Chinon • Red
Regular price 96,00€ tax includedSale price 96,00€ tax included Regular priceUnit price 21,33€ / L0,00€
A Vineyard of Hillsides and Precision
THE domaine extends over approximately 17 hectares, with a diversity of terroirs that allows Cabernet Franc to be expressed in several facets:
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The Gravel Plains: Used primarily for la cuvée TraditionThey offer wines that are delicious, supple and focused on immediate fruit.
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The Clay-Siliceous Hillsides (L'Huisserie): This terroir brings a firmer structure, density and a charcoal-like minerality.
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The Clay-Limestone Hillside (Noiré Hillside): It is the jewel of the domaine. A steep, south-facing slope that produces wines of exceptional concentration and depth, built for aging for several decades.
Philosophy: The Bordeaux Inspiration in the Loire
Philippe Alliet is known for having brought to Chinon a rigor inspired by the great châteaux of Bordeaux (which he particularly likes), while respecting the Loire identity:
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Vineyard management: A very thorough, reasoned approach to farming (close to organic), systematic plowing and a total elimination of chemical fertilizers.
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Yield control: The pruning is extremely severe and the harvest is done by hand with drastic sorting, guaranteeing perfect phenolic ripeness (rarely any notes of green pepper here).
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Evolution of livestock farming: If the domaine Having long used 225-liter Bordeaux barrels, since 2010 he has turned to demi-muids (500 litres) and concrete vats to limit the impact of the wood and to enhance the brightness of the fruit and the purity of the terroir.
The Iconic Vintages
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Chinon Tradition: Pure fruit, crunch and freshness.
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Vieilles Vignes : Produced from vines aged 40 to 70 years on gravelly soils, it offers more depth and complexity.
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The Huisserie: A dense and smooth wine, very complete.
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Noiré hillside: La cuvée legendary, rivaling the greatest red wines of France in its power and refinement.
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Chinon Blanc: A rarity (less than one hectare of Chenin) produced on clay and silica soils, offering a wine of tension and gastronomy.
The Alliet Style
The wines are distinguished by a dark dress, a dense material but some remarkably silky tanninsThese are wines that "showcase" Cabernet Franc: they are serious, deep, but always retain that vibration and freshness specific to the Loire.



