Available vintages
Description
- Country Frankreich
- Region Loire
- Appellation Anjou
- Color Red
- Alcohol 14
- Vintage 2017
- Grape varieties 90 % Cabernet Franc, 10 % Cabernet Sauvignon
A true complexity emerges from this Coteaux d'Ardenay. This wine displays a beautiful ripeness of fruit, which makes for a very pleasant tasting experience.
Notes and pairings
Notes and pairings
Tasting notes
Ideally enjoyed with red meat. A ribeye steak, for example, pairs perfectly with this Cabernet. Its full-bodied, oaky character is ideal for red meat.
Producer
Producer
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Serving temperature 16°C - 20°C
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Climax 2022 à 2027