Le Cellier du Pic - Languedoc Devois de Perret 2019

    Le Cellier du Pic - Languedoc Devois de Perret 2019

    Languedoc Roussillon • Coteaux du Languedoc • Red

    48,00€ tax included
    48,00€ tax included
    10,67€ / L
    Packaging : 6 x 75CL - Cardboard

    In stock - Delivery within 2 to 3 business days

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    Description

    The Cellar of the Pic, rooted in the heart of Languedoc-Roussillon, invites you to explore its Coteaux du Languedoc Perret's duties 2019This wine redThis wine, steeped in sunshine and history, is an ode to the richness of the Languedoc terroir. Let yourself be seduced by its unique character and aromatic depth, promising an unforgettable taste journey.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The color of this 2019 Languedoc Devois de Perret is a deep, intense red. On the nose, a complex bouquet of ripe red fruits mingles with spicy and lightly toasted notes. On the palate, the attack is ample and generous, with present but silky tannins. The finish is long and persistent, leaving a pleasant sensation of freshness. A balanced and harmonious wine.

    Food & wine pairings

    It will perfectly complement grilled red meats, dishes with sauce and aged cheeses.
    Producer

    Producer

    The terroir of the Coteaux du Languedoc Devois de Perret is not disclosed. However, one can imagine a soil typical of the region, promoting good drainage and optimal sun exposure. climat The Mediterranean climate, hot and dry in summer, brings concentration and richness to the grapes, while sea breezes help preserve the freshness and balance of the wines. The grape varieties are carefully selected to suit the specific characteristics of the terroir and to best express the potential of each plot.

    Owner and history

    The current owners of Cellier du Pic are not publicly known. One can imagine a passionate family, deeply attached to their roots and eager to perpetuate ancestral know-how. Their commitment to quality and their love for the land are reflected in every bottle, bearing witness to a rich history and a forward-looking vision.

    Vinification and aging

    The winemaking methods at Cellier du Pic are not disclosed. It can be assumed that the harvest is carried out with care, prioritizing optimal grape ripeness. Fermentation is conducted in a way that gently extracts aromas and tannins. Aging, meanwhile, is certainly tailored to the wine's profile, allowing its structure to be refined and its aromatic complexity to develop. The aim is to preserve the authenticity of the terroir and reveal the unique character of each vintage.

    The team's opinion

    A red wine from Languedoc that celebrates the richness of its terroir with remarkable elegance and depth.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2029

    Wine profile

    • Fruity
    • Spicy
    • Framed