Available vintages
Description
- Country France
- Region Bordeaux
- Appellation Pomerol
- Color Red
- Alcohol 13
- Vintage 2003
- Grape varieties Merlot
THE Petrus 2003 embodies the excellence of the local terroir Pomerol, in the heart of BordeauxThis red wine, made exclusively from Merlot grapes, is the product of time-honored expertise. Its reputation Petrus It rests on the harmony between its unique terroir and meticulous winemaking. Each sip reveals the depth and complexity that characterize this domaine exceptional, offering enthusiasts an unforgettable sensory experience.
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
THE Petrus The 2003 vintage boasts a deep ruby, almost black, color. On the nose, captivating aromas of black fruit, truffle, and spice blend harmoniously. On the palate, the texture is velvety, revealing flavors of ripe cherry, dark chocolate, and a touch of licorice. The finish is long and persistent, leaving a memorable impression of complexity and elegance.
Producer
Producer
The vineyard of Petrus The estate spans 11.4 hectares, situated on a clay plateau in the heart of Pomerol. The exceptionally rich soil is composed primarily of clay, allowing the Merlot grapes to fully flourish. The vines, averaging 40 years old, benefit from optimal sun exposure and a unique microclimate, promoting the slow and even ripening of the grapes. This meticulous attention to detail in the vineyard is essential to the quality of the wines produced.
The team's opinion
Petrus 2003 is rich and sunny, with aromas of candied fruit, cocoa and spices. An opulent and generous vintage.
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Serving temperature 16–18 °C
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Climax 2015 à 2035
Wine profile