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Quintus 2020
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Quintus 2020

Bordeaux • Saint-Emilion • Grand Cru • Red

600,00€ tax included
600,00€ tax included 0,00€
133,33€ / L
Packaging : 6 x 75cl - Wooden Crate

In stock - Delivery within 2 to 3 business days

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Description

THE Château Quintus, located at Saint-Émilion, embodies Bordeaux's excellence. Grand Cru, The product of a rich history and a philosophy centered on the harmony between tradition and innovation, it offers wines of great elegance. Quintus 2020Made primarily from Merlot and Cabernet Franc, it is distinguished by its depth and character, reflecting a unique terroir.

Ratings

Ratings

  • Bettane & Desseauve 94/100
  • Parker (WA) 94/100
  • Vinous 94/100
  • James Suckling 98/100
  • Jean-Marc Quarin 94/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep red with purplish highlights.
Nose : Aromatic and complex, with notes of black fruit, violet and spices.
Mouth : Round and velvety, revealing flavors of blackberry and dark chocolate, supported by elegant tannins.
Final: Long and persistent, leaving a sensation of freshness and minerality.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a selection of mature cheeses.
Producer

Producer

The vineyard of Château Quintus extends over clay-limestone soils, typical of the Saint-Émilion appellation. This privileged terroir, bathed by a climat The temperate oceanic climate allows the grape varieties to fully flourish. The vines, averaging 30 years old, are cultivated with care, promoting biodiversity and ecosystem balance. The pursuit of quality is at the heart of the estate's concerns. domaine, which works towards sustainable viticulture that respects nature.

Owner and history

Today, the Château Quintus is run by the Ducasse family, who have managed to breathe new life into this domaine emblematic. Under their impetus, Quintus has established itself on the international stage while preserving its identity. Their passion for wine and their expertise result in wines of exceptional quality, reflecting their commitment to the terroir and tradition. The owners pride themselves on combining innovation with respect for time-honored practices, thus offering a unique experience with every tasting.

Vinification and aging

Winemaking at Château Quintus The winemaking process is carried out with rigor and precision. The grapes, carefully selected by hand, are vinified in temperature-controlled stainless steel tanks to preserve freshness and the expression of aromas. After controlled fermentation, the wine is aged in oak barrels, some of which are new, to impart complexity and structure. This maturation, which lasts approximately 18 months, allows the wine to develop its full aromatic richness while harmoniously integrating the oak. The final blend is the result of meticulous work, aiming to create a balanced and elegant wine.

Quintus Castle

Discover Quintus Castle

The team's opinion

A Saint-Émilion Grand Cru Intense and refined, with deep aromas of ripe black fruit, spices, and licorice. The palate is ample and silky, supported by fine tannins and lovely freshness, with a long, elegant finish and solid aging potential.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2040

Wine profile

  • complex
  • fruity
  • timber frame