Champagne Vincent Couche - Sélection parcellaire NM - Champagne Brut

    Champagne • Brut Champagne • White

    132,00€ tax included
    132,00€ tax included 0,00€
    58,67€ / L
    Packaging : 3 x 75cl - Carton

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    Available vintages

    Description

    Champagne Vincent Couche , located in the heart of the Champagne wine region, embodies the harmony between tradition and innovation. This family estate, renowned for its environmentally conscious approach, produces characterful champagnes from noble grape varieties such as Pinot Noir and Chardonnay. Their Sélection Parcellaire NM - Champagne Brut stands out for its complexity and elegance, offering a unique sensory experience with every sip.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A beautiful golden color, bright and sparkling.
    Nose: A rich aromatic bouquet, blending notes of white fruit, flowers and a mineral touch.
    Palate: On the palate, the attack is frank and lively, followed by a subtle roundness, with aromas of pear and hazelnut.
    Final: The finish is elegant, long and refreshing, leaving a beautiful mineral imprint.

    Food & wine pairings

    This champagne pairs wonderfully with seafood, sushi or even a mature goat cheese.
    Producer

    Producer

    The vines of Domaine Vincent Couche flourish in clay-limestone soils, typical of the Côte des Bar. This terroir, rich in minerals, gives the grapes a unique character, essential for crafting exceptional Champagnes. The region's continental climate, with its cold winters and hot summers, allows for optimal ripening of the grape varieties, while preserving their acidity. The diversity of exposures and microclimates within the vineyard also contributes to the complexity of the cuvées, offering a wide range of aromas.

    Owner and history

    Vincent Couche, passionate about oenology and viticulture, heads the family estate. His commitment to sustainable and environmentally friendly viticulture is reflected in every bottle. With meticulous attention to each stage of production, Vincent and his team work tirelessly to preserve the unique character of their terroir. They are dedicated to the pursuit of excellence, constantly striving to blend innovation and tradition, in order to create champagnes that tell a story—the story of their land and their passion.

    Vinification and aging

    The winemaking process for Vincent Couche champagnes is based on traditional expertise combined with modern techniques. After a meticulous hand-harvesting, the grapes are gently pressed to extract the finest juice. Fermentation takes place in stainless steel tanks and, for certain cuvées, in oak barrels, adding another dimension to the aromas. Aging on the lees follows, fostering the development of complexity and texture on the palate. Each cuvée is then carefully blended to create perfect balance before bottling and the second fermentation in the bottle.

    Champagner Vincent Couche

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    The team's opinion

    A champagne with character, both taut and indulgent, with beautiful complexity and a saline finish.

    • Serving temperature 8–10 °C

    • Climax 2025 à 2030

    Wine profile

    • Fruity
    • Complex
    • Mineral